ACHIEVING THE BREEDING OF SPRING SOFT WHEAT IN TATARSTAN
2019
Vasilova, N.Z. | Askhadullin, D-l.F. | Askhadullin, D-r.F. | Bagavieva, E.Z. | Tazutdinova, M.R. | Khusainova, I.I.
In 2018, it will be 20 years of the scientific division of the Tatar research Institute, engaged in the selection of spring soft wheat. On the state variety testing there are seven varieties of spring soft wheat of the Institute. The article presents data on these varieties. According to the yield, the Balkysh variety is allocated, the average yield of which is 10% higher than that of the highly productive standard Yoldyz. The best varieties in terms of "breeding value of genotypes" were Hazine and Nadira. Most varieties have high quality grain. The most "valuable " varieties of Hazine, Barakat and Bulyak. The variety Hazine average protein content in grain 15,2%, gluten 32,8% I quality group, grain-unit 799g/l, vitreousness 74%, flour strength 300 e. a., that meets the requirements of "strong" wheat. At the variety of the Sitara of the symptoms of the disease powdery mildew for years of testing was not observed, the variety on the infectious background is almost solid resistant to covered smut (1 point). The variety Hazine complex resistance to fungal diseases, in epiphytotic years has a high resistance to stem rust and spot blotch, symptoms of leaf rust during the years of testing in this class were not observed.
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