AGRIS - 国际农业科技情报系统

Influence of calcium ions in the conditions of the preliminary and basic defecation on the quality of the treated juice | Влияние ионов кальция в условиях предварительной и основной дефекаций на качество очищенного сока

2018

Reshetova, R.S., Kuban State Tecnological Univ., Krasnodar (Russian Federation) | Gorodetskij, V.O., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation) | Bgantseva, O.Yu., Kuban State Tecnological Univ., Krasnodar (Russian Federation) | Semenikhin, S.O., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation)


书目信息
页码
p. 60-64
其它主题
Federation de russie; Purificacion; Qualite; Technologie sucriere; Tecnologia del azucar; Federacion de rusia; Hidroxido de calcio; Jus de betterave sucriere; Sugarbeet juice
语言
俄语
注释
Summaries (En, Ru)
2 tables
6 ref.

2019-06-15
AGRIS AP