Development of a concentrated strawberry beverage fortified with longan seed extract
2015
Sujinda Sriwattana(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Yuthana Phimolsiripol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Israpong Pongsirikul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Niramon Utama-ang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Suthat Surawang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Suwanna Decharatanangkoon(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Yanisa Chindaluang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Jarinya Senapa(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Wiwat Wattanachariya(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) | Angeli, Sergio(Free University of Bozen-Bolzano, Brozen Bolzano (Italy). Faculty of Science and Technology) | Prodpran Thakeow(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Product Development Technology) E-mail:[email protected]
