Equity capital: approaches to definition, classification and its structure

Markova, T. | Volodina, O. | Mytrofanov, O. | Chehlatonieva, A.


书目信息
Food Industry Economics
11 2 ISSN 2411-4111 | 2312-847X
类型
Full_text

2019-11-15
AGRIS AP
链接
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org