Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)

Mun Yhung, Jung

Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)

2018

Mun Yhung, Jung

The 4th International Conference on Food Chemistry and Technology(FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology

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