Genetic variation of several bread wheat (Triticum aestivum L.) local and bred variety genotypes based on some yield components and protein content.
2018
Bread wheat is one of the most important crops in Georgia. High yield and grain quality such as protein content are the most important targets in wheat breeding. The genetic diversity of 50 bred and local common wheat (Triticum aestivum L.) genotypes was evaluated by 9 agronomical and biochemical traits: number of days to heading and maturity (1) (2),plant height (3), spike length (4), number of spikelet per spike (5), kernel number per spike (6), kernel weight per spike (7), thousand kernel weight (8), protein content (9). Field trial was carried out in the experimental field at Sarthichala station. Studied genotypes could be important genetic resources for including them in breeding programs also they could be used for high quality bread production.
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