The impact of quick freezing on the microflora of berries.
2016
The results of microbiological investigation of promising berry crops such as strawberries, raspberries and blackberries are discussed. Fresh berries, the berries after quick freezing and frozen berries after 2-month storage were studied. In the berries stored at 18°C, just as the growth of yeasts, molds and pathogenic bacteria (enterobacteria, staphilococcs, etc.), so phytopathogenic fungi is inhibited, while the number of mesophilic, aerobic and facultative bacteria is reduced considerably. Tab. 4, Fig. 3, Ref. 4.
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书目信息
Georgian engineering news
卷
77
期
1
ISSN
1512-0287
页码
111-114
其它主题
Berries
类型
Journal Article
团体作者
Gurielidze M.A.
Zhgenti M.S.
Gulua L.K.
Turmanidze T.V.
2020-11-15
AGRIS AP
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