Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim
2019
Zhang, W.L., Chongqing University of Arts and Sciences, Yongchuan, China | Tan, S., Yangtze Normal University, Fuling, China | Xi, W.P., Southwest University, Chongqing, China | Yang, J.L., Longnan Red Pepper Institute of Economic Forest Academy, Wudu, China | Liao, Q.H., Chongqing University of Arts and Sciences, Yongchuan, China | Lan, J.B., Chongqing University of Arts and Sciences, Yongchuan, China | Lv, Y.K., Chongqing Rongchang District Extension Station of Forestry Science and Technology, Rongchang, China | Tang, J.M., Chongqing University of Arts and Sciences, Yongchuan, China
Fresh and dried Zanthoxylum bungeanum Maxim volatiles of two main cultivars including Dahongpao and Meihuajiao, were determined through GC-MS and compared. In all the tested samples, linalool, D-limonene, eucalyptol, 3-nonanone, and b-myrcene were identified as the five predominant components. The percentages of these components in fresh Dahongpao were 23.89%, 21.04%, 7.46%, 5.63% and 5.87%, respectively. Similar percentages, 27.28%, 17.62%, 6.39%, 1.66% and 7.8%, were found in dried Dahongpao. In general, the contents of linalool and b-myrcene in dried Dahongpao and Meihuajiao were slightly higher than those in fresh samples, whereas the contents of D-limonene, eucalyptol, and 3-nonanone were lower. Partial least squares discriminant analysis results showed that the two cultivars could be clearly differentiated based on volatiles, whereas, the fresh and dried Zanthoxylum bungeanum Maxim samples could not. This demonstrated that the drying process had no significant effect on the volatiles.
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