Sporirea producţiei şi ameliorarea calităţii carcaselor la suine
2017
Ilie Rotaru, I. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Secrieru, S. | Găină, E.
The paper presents the results of studies proving the fact that the problem of competitive meatproduction is determined by the efficient use of the new parental genotypic combinations depending on thegenetic and productive potential of animal breeds. Research results have shown that the hybrids obtained fromthe combination of Landrace x Hampshire x Pietrain and Large White x Landrace x Pietrain breeds have producedcarcasses where the fat layer was by 3.9 and 8.6 mm thinner, the length of hams was by 5,13 and 4,10 cm longer,and the weight of the longissimus dorsi muscle was by 0,94 and 0,76 kg heavier, compared with the Large Whitepurebreds. The performed investigations contribute to the development of the specificity of hybridization and tothe increase of the quality meat production with a direct impact on the health and welfare of consumers.
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