Морфологический состав мяса самцов кабана, благородного оленя, косули и некоторых домашних животных
2014
Куциняк, И. (Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Lviv (Ukraine)
The article presents the investigation results concerning the morphological composition of themale meat of feral ungulates: wild boar, deer and roe deer. The investigated meat of wild animals was comparedwith the meat of pig, bull and sheep. The meat of wild animals recorded a greater amount of muscle tissue than themeat of domestic animals and also less adipose tissues. As a result of investigating the meat of wild animals, itwas noted a relationship between the amount of muscle and connective tissue: the less connective and adiposetissue, the more muscle tissue.
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