FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients
2017
Kar, Soumya K.
This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.
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书目信息
出版者
Wageningen University
页码
254
其它主题
Voersamenstelling; Protein digestion; Feed composition and quality; Mengvoer; Digestive tract; Eiwitvertering; Eiwitexpressieanalyse; Spijsverteringskanaal; Eiwitbronnen; Animal nutrition physiology; Functional properties; Diervoeding; Eiwitten; Ingrediënten; Voedingsfysiologie; Fysiologie van de diervoeding; Samenstelling en kwaliteit van diervoeders; Functionele eigenschappen
语言
英语
团体作者
Wageningen University
2020-11-15
AGRIS AP