AGRIS - 国际农业科技情报系统

Structure and fermentation of natural and manufactured lactose-based oligosaccharides

2016

Difilippo, E.


书目信息
出版者
Wageningen University
页码
128
其它主题
Characterization; Karakterisering; Oligosacchariden; Bioactieve verbindingen; Feed composition and quality; Isolatie; Inname; Milks; Melksoorten; Voedselanalyse; Chemie van voedselcomponenten; Fermentatie; Samenstelling en kwaliteit van diervoeders; Chemistry of food components
语言
英语
团体作者
Wageningen University

2020-11-15
AGRIS AP
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