Gezonde vis alternatieven literatuurstudie binnen het beleidsondersteunende project "Nieuwe marktgerichte duurzame eiwitconcepten"
2013
Sluis, van der, A.A. | Vereijken, J.M.
Within the policy supporting project "New market-oriented sustainable protein concepts" (BO-08-018.03-002), a literature study is performed to healthy fish alternatives. The research question was: "What is the nutritional importance of fish consumption, what are alternatives to fish, are there technological and legal barriers, and what are the limits for enrichment with nutritional components?"
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书目信息
出版者
Wageningen UR - Food & Biobased Research
页码
39
其它主题
Visconsumptie; Omega-3 fatty acids; Voedselverrijking; Docosahexaeenzuur; Voeding en gezondheid; Nutrition and health; Vis; Vis en visproducten; Omega-3 vetzuren; Nutrient sources; Eicosapentaeenzuur; Voedingsmiddelenwetgeving; Voedingsstoffen; Aanbevolen dagelijkse hoeveelheden; Voedingsstoffenbronnen; Algen; Fish and fish products
语言
荷兰语； 佛兰德语
2020-12-15
AGRIS AP