Differences in taste in button mushroom strains (Agaricus bisporus)
2014
Baars, J.J.P. | Stijger, I. | Kersten, M. | Sonnenberg, A.S.M.
This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms.
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书目信息
出版者
Wageningen UR Plant Breeding
页码
17
其它主题
Taste research; Smaak; Taste panels; Smaakpanels; Eetbare paddestoelen; Postharvest quality; Smaakonderzoek; Droge stof; Kwaliteit na de oogst; Taste; Paddestoelen
语言
英语
2020-12-15
AGRIS AP