Breeding high-iron pearl millet cultivars: present status and future prospects
2016
g velu | a kanatti | m govindaraj | h shivade | k n rai
Micronutrient malnutrition, widespread in resource poor families in the developing world where large populations rely on cereals as staple food, has emerged as a major health challenge. Over 60% and 30% of the world?s populations are deficient in iron (Fe) and zinc (Zn), respectively1. About 80% of pregnant women and 70% children are reported to suffer from Fe deficiency, while 52% children (<5 years) have stunted growth in India2,3. Biofortification is a cost-effective and sustainable agricultural approach to deliver essential micronutrients through staple foods. Pearl millet is an important staple food in the arid and semi-arid regions of Asia and Africa. The primary focus of HarvestPlus-supported pearl millet biofortification research at ICRISAT is on improving Fe density with Zn density as an associated trait
显示更多 [+] 显示较少 [-]M Govindaraj et al., 'Breeding high-iron pearl millet cultivars: present status and future prospects', p.01, 2016
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