The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya
2014
d mbithe david | b king´olla | o ohiokpehai
B King´olla, O Ohiokpehai, D Mbithe David, 'The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya', Journal of Applied Biosciences, 2014
显示更多 [+] 显示较少 [-]Objective: Poor nutrition and ill health affect the productivity, livelihoods and food access of a household.
This study investigated the impact of a nutrition and health programme on the socioeconomic status and
food access of households in Suba district, Kenya.
Methodology and results: Action research design was utilized that involved comparison of the baseline and
impact evaluation results after a three-year intervention period. A sample size of 291 randomly selected
households from a community whose main economic activity is fishing was used. Data collection
instruments included a structured questionnaire, focus group discussion guide and an observation
checklist. Data was analyzed using SPSS computer package version 16. A P-value of 0.05) while income levels improved with monthly maternal income improving
from a minimum of Ksh. 100 to 300 (1.5 to 4.0 US dollars). About 89.6 and 3.4% of households obtained
food from own produce and purchase combined with assistance, respectively. About 51.2, 3 and 64%
reported to consider their households food secure when there was clear moonlight as the fishermen in their
households were assured of a good fish catch, at the end of the month when households had some cash
income, and if they harvested between 2 to 5 bags of maize (each 90kg), per season, respectively. More
than a third (32.6%) of the respondents were involved in small business while 50.9 and 16.5% were
involved in actual fishing and farming, respectively. Only 6.2% of the respondents had access to credit
facilities. After 3 years, food consumption patterns did not change significantly from the baseline. Sanitation
and morbidity patterns did not improve significantly at the households albeit with nutrition and health
education, with 27.5 and 30.9% not having latrines and refuse disposal bins/pits, respectively. The
households bathed, washed and drew drinking water from the same point in Lake Victoria.
Conclusion and potential application of findings: Nutrition and health programmes have potential to improve
the socioeconomic status and household food access depending on content coverage of the programmes
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