AGRIS - 国际农业科技情报系统

Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive

2018

Stojanov, Nadežda | Zeremski, Tijana (https://orcid.org/0000-0002-7201-4802) | Kiprovski, Biljana (https://orcid.org/0000-0002-0327-1768) | Koren, Anamarija | Sikora, Vladimir (https://orcid.org/0000-0002-3990-4010) | Miladinović, Jegor (https://orcid.org/0000-0002-4061-4037) | Aćimović, Milica


书目信息
出版者
Institute of Food Technology, Novi Sad (Serbia)
页码
105
语言
英语
注释
Pojić, Milica
ISBN
978-86-7994-054-4
翻译的标题
英语. IV International congress Food technology, quality and safety

2020-04-15
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