Determination of physicohemical, sensory and bioactive properties by optimizing production conditions of baked and fried red lentil chips

2017

Babacan, S.


书目信息
页码
147
其它主题
Sensory; Bioactive; Fried red lentil chips; Physicohemical; Baked red lentil chips

2020-02-15
AGRIS AP