Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption
2019
This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.
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书目信息
出版者
FAO
页码
72 p. col. illus., diagrs., tables
其它主题
Foodborne diseases
语言
英语
注释
Summary (En) Includes bibliographical references CA6897 English - Content source: ItRFAO; - Identifier in source: 469213
ISBN
978-92-5-131930-7
团体作者
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
Commission FAO/OMS du Codex Alimentarius, Rome (Italy)
Comisión FAO/OMS del Codex Alimentarius, Rome (Italy)
2020-07-15
AGRIS AP
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