Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
2010
AMARAL, D. P. | ANDRADE, K. | BARBOSA, F. | CARVALHO, C. W. P. | TAKEITI, C. Y. | ASCHERI, J. L. R. | FAKHOURI, F. M.
书目信息
其它主题
Amido de mandioca.; Filmes comestíveis
语言
英语
2021-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
