Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
2020
Gehring, Joséphine | Touvier, Mathilde | Baudry, Julia | JULIA, Chantal | Buscail, Camille | SROUR, Bernard | Hercberg, Serge | Peneau, Sandrine | Kesse-Guyot, Emmanuelle | Allès, Benjamin
AGROVOC关键词
书目信息
其它主题
Sociodemographic characteristics
语言
英语
类型
Art
来源
American Society for Nutrition
2021-03-15
AGRIS AP
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