Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

2016

Lee, Warren T. K. | Weisell, Robert | Albert, Janice | Tomé, Daniel | Kurpad, Anura V. | Uauy, Ricardo


书目信息
语言
英语
类型
Art
来源
American Society for Nutrition

2021-03-15
AGRIS AP