Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints
2018
Legras, Jean Luc | Galeote, Virginie | Bigey, Frederic | COI, Anna Lisa | MARSIT, Souhir | Camarasa, Carole | Couloux, Arnaud | Guy, Julie | Franco-Duarte, Ricardo | Schuller, Dorit | Sampaio, José Paulo | Budroni, Marilena | Dequin, Sylvie
Domesticated lineages of [i]S. cerevisiae[/i] from fermented food environments present customized genome with selective footprints. 2. Joint Congress on Evolutionary Biology
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Genome; Yeast; Brewer s; Wine
语言
英语
类型
Comm
来源
2. Joint Congress on Evolutionary Biology
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
