AGRIS - 国际农业科技情报系统

Technological breakthrough and innovation in the production of whey powders with 30-40 % reduction in energy costs

2017

Schuck, Pierre | Dolivet, Anne | Mejean, Serge | Tanguy-Sai, Gaelle | Garreau, Daniel | Vezanni, Corrado | Jeantet, Romain


书目信息
其它主题
Dairy product; [spi.gproc] engineering sciences [physics]; Chemical and process engineering; Concentration alimentaire; Procédé de séchage
语言
英语
许可
http://creativecommons.org/licenses/by-sa/
类型
Conference Poster; Conference Part
来源
2. Nordic Baltic Drying Conference 2017

2021-03-15
AGRIS AP