Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation
1873
Bastian, H. Charlton (Henry Charlton),, 1837-1915
AGROVOC关键词
书目信息
出版者
[s.n.],
其它主题
Putrefaction; Electronic books
语言
英语
注释
University of Glasgow Library (archive.org)
类型
Book
团体作者
Royal Society (Great Britain)
University of Glasgow. Library.
2021-06-15
AGRIS AP
