Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations
1892
Spencer, Guilford L. (Guilford Lawson),, 1858-1925 | Ewell, Ervin Edgar,, 1867-1904
AGROVOC关键词
书目信息
期
13:7
出版者
G.P.O.,
其它主题
Food adulteration and inspection
语言
英语
注释
U.S. Department of Agriculture, National Agricultural Library no.13:pt.7 - Content source: JHE
类型
Book; Monograph
团体作者
United States. Division of Chemistry.
2021-06-15
AGRIS AP
