Cultural Traditions of peoples and types of diets.
2016
The article highlights: the relation between the taste characteristics of different of various ethnic groups; Dependence of historically formed nutrition traditions on the household location and present qualification of the above zones; Type of forming defined by the variety of diet and household location; Classification of diets; Types of Calories - based nutrition in different countries of the world.
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书目信息
页码
379-382
语言
格鲁吉亚语
类型
Journal Article; Journal
团体作者
Tsulukidze Mzia
Bolkvadze Lili
2021-05-15
AGRIS AP
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