Effect of sunflower seed shell on the major components of extracted oil.
2018
There was investigated the effect of the content of the sunflower seed shell (husk) in the mixture of kernels and shells (crunch) on the quality of extracted oil. It was established, that with the increasing of the seed shell content in the kernel and shell mixture, the oiliness of the sample decreases, but the content of free fatty acids, unsaponified and wax-like substances increases, as well as chlorophylls, which deteriorate the color of the oil.
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书目信息
页码
57-64
其它主题
Shell
语言
格鲁吉亚语
类型
Journal Article; Journal
团体作者
Siradze M.
Berdzenishvili I.
Dzneladze S.
Shurgaya T.
Gozalishvili N.
2021-05-15
AGRIS AP
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