The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry
2019
Valence-Bertel, Florence
The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry. STLOpendays
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书目信息
其它主题
Centre de ressources biologiques; Bactérie d'intérêt alimentaire; Centre de ressource microbienne; Diversité microbienne; Protection de la biodiversite; Conservation de la biodiversité
语言
英语
类型
Comm
来源
STLOpendays
2021-03-15
AGRIS AP
