A new method for the determination of the food value of proteins
1914
White, George Frederic,, 1885-1929 | Thomas, Adrian,
AGROVOC关键词
书目信息
出版者
Govt. print. off.,
其它主题
Fish as food
语言
英语
注释
Library of Congress - Content source: DLC
类型
Book
2021-06-15
AGRIS AP
