Comparisons of fattening and slaughter performances between Charolais, Limousin, Maine-Anjou and Hereford breeds according to various production types.
1982
FREBLING, J. | Bonaiti, Bernard, | Bibé, Bernard | Gillard, Paul | Ménissier, François | Renand, Gilles,
书目信息
语言
英语
类型
Comm
来源
2nd World Congress on Genetics Applied to Livestock Production
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org