Effect of Market Participation on Food Security among Smallholder Sorghum Farmers in Kwara State, Nigeria
2020
Salami, M. F. (University of Ilorin, Ilorin (Nigeria) | Osasona, K. K. (University of Ilorin, Ilorin (Nigeria) | Akinsola, G. O. (University of Ilorin, Ilorin (Nigeria) | Akanbi, S. U. O. (University of Ilorin, Ilorin (Nigeria) | Durosaye, M. T. (University of Ilorin, Ilorin (Nigeria)
It is paradoxical to note that food insecurity remains a menace among many African farmers’ households. There are arguments for and against smallholder farmers' market participation as a pathway for ensuring household food security. The paper therefore examined the market participation- food security relationship using smallholder sorghum farmers in Kwara State, as a case study. Primary data were obtained from 112 sorghum farming households using the semi-structured interview survey method. Descriptive statistic (frequencies and percentages), Crop output market participation index, Logistic regression model and Tobit regression model was used to analyse the data obtained. The result revealed that market participation positively and significantly contributes to the food security status of the sorghum farmers. Also, household size, farm output quantity, access to market information, access to credit and farm power types were the factors influencing the level of market participation in the study area. Therefore, all factors that will aid farmers' market participation should be pursued.
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