Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces

2013

Tan, Y. N. | Noor Baiti, A. A. | Ayob, M. K. | Nazaruddin, R. | Foo, S. C.


书目信息
International Food Research Journal (Malaysia)
ISSN 2231-7546
页码
p. 281-284
语言
英语
注释
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/11187; . setSpec: hdl_0_2;
类型
Journal Contribution

2021-06-15
AGRIS AP