Thermostability at different pH levels of peroxidase extracted from four vegetables

2013

Babiker, E. M. | Suha, O. A. | Babiker, E. E.


书目信息
International Food Research Journal (Malaysia)
ISSN 2231-7546
页码
p. 715-719
语言
英语
注释
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/11191; . setSpec: hdl_0_2;
类型
Journal Contribution

2021-06-15
AGRIS AP