Effects of dietary supplemental vitamins and periods of administration on growth performance and antibody titre of broiler chickens vaccinated against Newcastle disease

This study investigated the effects of supplemental vitamins and varying administration periods on growth performance and antibody titre of broiler chickens vaccinated against Newcastle Disease (ND). A total of 300 unvaccinated against ND Arbor Acre day-old chicks were used for the study for 8 wk. Birds were brooded together on day 1 of age, and 30 chicks were selected randomly for evaluating the maternally derived antibody titre against ND. At 2 days of age, the remaining 270 chicks were divided based on weight equalization into 9 treatment groups and replicated thrice. The 9 treatments consisted of a factorial arrangement of 4 supplemental vitamins (A, C, E andcombination of A, C, E) and 2 periods of administration (3 days pre- and post-ND vaccinations) with a control. The birds were managed intensively throughout the experimental period, ND vaccines were administered on the 5th (i/o) and 24th (Lasota) day of age, respectively. Supplemental combined vitamins A, C and E at 0.15, 16.67 and 3.03 mg/kg, respectively, resulted in higher (P <0.05) final body weight of 1785.00 g/bird and better feed conversion ratio (FCR) of 2.89. Also, birds fed vitamin A supplemented diet 3 d pre-i/o vaccine had higher (p<0.05) serum antibody titre (75.20) against ND while higher (p<0.05) serum antibody titre (741.33) was also obtained in birds fed diet supplemented with vitamin E 3 d post-Lasota vaccination. Conclusively, broiler chickens diets can be supplemented with combined vitamins A, C, and E for better growth performance measured as final body weight and FCR, in addition, vitamins A (0.45mg/kg) and E (9.1mg/kg) dietary supplementation at 3 d pre-i/o and 3 d post-Lasota vaccines, respectively, canbe adopted for improved antibody production.