AGRIS - 国际农业科技情报系统

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

2015

Assis, L. M. | Machado, A. R. | Machado, M. R. G. | Souza-Soares, L.A.


书目信息
International Food Research Journal (Malaysia)
ISSN 2231-7546
页码
p. 344-350
其它主题
Bioassays
语言
英语
注释
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/11335; . setSpec: hdl_0_2;
类型
Journal Article; Journal Part

2021-06-15
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