Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

2018

Sirible, A. A. M. | Mirghani, M. E. S. | Hamza, N. B. | Aburigal, Y. A. A. | Elmogtaba, E. Y. | Hussein, I. H.


书目信息
International Food Research Journal (Malaysia)
ISSN 2231-7546
页码
p. S378-S381
语言
英语
注释
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/16155; . setSpec: hdl_0_2;
类型
Journal Article; Journal Part

2021-06-15
AGRIS AP