Čačanska Rodna - plum cultivar for spirit production
2020
Popović, Branko | Nikićević, Ninoslav | Tešević, Vele | Urošević, Ivan | Mitrović, Olga | Miletić, Nemanja | Milošević, Nebojša
During the five year period, technological characteristics of fully ripen fruits of ‘^a~anska Rodna’,‘Stanley’ and ‘Po`ega~a’ grown in the same locality were comparatively studied, as well as the chemical composition and sensory characteristics of plum spirits obtained by their processing. The plums were processed traditionally, which included fruit crushing (without stone removing), spontaneous fermentation of the mash anddouble distillation in alembic. All examined characteristics of fruits and monovarietal plum spirits varied significantly depending on the year of the harvest, and their ranges of variation during the five-year period wereshown accordingly. The possibilities of using cultivar ‘^a~anska Rodna’ for production of plum spirit accordingto the traditional procedure in comparison with the parent cultivars have been considered.
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