AGRIS - 国际农业科技情报系统

Exopolysaccharide activity of probiotic microorganisms under different fermentation conditions | Экзополисахаридная активность пробиотических микроорганизмов при разных режимах ферментации

2020

Rodionova, N.S. | Razinkova, T.A. | Popov, E.S., Voronezh State Univ. of Engineering Technologies (Russian Federation) | Polyanskij, K.K., The G.V. Plekhanov Russian Economic Univ. Voronezh Branch (Russian Federation) | Rodionova, N.A. | Zarubina, K.Yu. | Aklunts, A.A., Voronezh State Univ. of Engineering Technologies (Russian Federation)


书目信息
Dairy Industry
4 ISSN 1019-8946
页码
p. 28-30
其它主题
Qualite technologique; Bacterie lactique; Bacterias acidolacticas; Federation de russie; Probioticos; Federacion de rusia; Aliment fermente
语言
俄语
注释
Summaries (En, Ru). 2 tables. 2 ill.. 9 ref.

2021-05-15
AGRIS AP
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