ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens

2021

Roseline, Felicia | Waturangi, Diana Elizabeth | Y, Yogiara


书目信息
出版者
SciCell publishing company
其它主题
Food biocontrol; Shewanella putrefaciens; Agar overlay assay
语言
英语
许可
Copyright (c) 2021 Bacterial Empire
来源
2585-9374

2021-02-15
AGRIS AP