Determination of melamin in milk and yogurt by biocrystallization method

2014

Acar, O.


书目信息
出版者
Suleyman Demirel Univ., Graduate School of Natural and Applied Sciences, Dep. of Food Engineering
页码
131
其它主题
Biocrystallization; Melamine; Quality controls
语言
土耳其

2021-09-15
AGRIS AP