Effect of robusta coffee quality improvement by pretreatment of green coffee bean
2020
Achitphon Teeraruangchaisri(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Piyawat Jooronsiriphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Unchitta Rukkunathai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Sichaya Sittipod(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 759-766
其它主题
Consumer acceptability; Pretreatment conditions; Hedonic test; Vacuum infusion; Raw coffee beans
语言
泰国
注释
Summaries (En, Th)
ISBN
978-616-278-562-7
翻译的标题
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类型
Conference; Summary; Non-Conventional
粮农组织大会
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP