Poverty Status in Afghanistan

Islamic Republic of Afghanistan Ministry of Economy; World Bank

Poverty Status in Afghanistan

2010

Islamic Republic of Afghanistan Ministry of Economy | World Bank

Poverty reduction is one of the three key objectives of the Afghanistan national development strategy. The poverty profile is an important element in the information kit of the policymaker that helps focus policy to attain this objective. A poverty profile is standard methodology to describe the extent and nature of poverty in a country or region. It assesses the magnitude of poverty and its distribution across geographic and socioeconomic domains, provides information on the characteristics of the poor, illustrates the heterogeneity among the poor, and identifies correlates of poverty. The report describes the multidimensional nature of poverty by encompassing the nonmonetary dimensions of poverty, particularly education and health status, and vulnerability to shocks. Tables in the report are also disaggregated by region, income sources, gender, and many socioeconomic characteristics. In addition to providing a picture of the many dimensions of poverty, it is important to also recognize that the poverty estimates in this report are the first nationally representative, seasonally smoothed estimates of wellbeing for Afghanistan. Because previously no such existing estimates were available, the provision of these estimates in this report is new analysis that substantially fills key knowledge gaps in our understanding of the poverty situation in Afghanistan.

显示更多 [+]

AGROVOC关键词

access to markets agriculture basic needs beverages bread cereals crop production developing countries dietary diversity diversification drinking water economic development egg eggs firewood food aid food consumption food prices food quality food security food stocks food supply foods household consumption household income household surveys housing income irrigation livelihood strategies livestock production living standards malnutrition meat mountainous areas opium poverty reduction prepared foods pulses risk management rural areas rural employment rural poor rural population rural poverty sanitation spices straw subsistence sugar unemployment urban areas vegetables wfp world food programme

书目信息

其它主题

Access to electricity; Regional variation; Farm households; Poor; Food items; Impact on poverty; Nonfood items; Consumption aggregate; Food item; Rural female; Squared poverty gap; Food poverty rate; Food share; Aggregate poverty; Basic consumption; Dimensions of poverty; Conflict; Household welfare; Food bundle; Rural rehabilitation; Household composition; Poverty reduction impact; Poverty indices; Spatial differences; Non-food consumption; Rural; Poverty line; Central regions; Food consumption distribution; Poorer households; Poverty rate; Household expenditures; Food consumption data; Rural food; Poor person; Agricultural activities; Basic consumption needs; Consumption pattern; Mean value; Wage employment; Poverty incidence; Measuring poverty; Poverty analysis; Access to education; Poverty gap; Nonfood expenditures; Rural household; Farm productivity; Regional diversity; Headcount index; Fruit; Understanding of poverty; Rural labor; Welfare measure; Consumption patterns; Calorie intake; Infant mortality; Official poverty; Farming activities; Livestock assets; Poor population; Poverty assessment; Central region; Food poverty line; Vulnerability assessment; Non-poor households; Clean water; Household level; Income-generating activities; Non-food goods; Expenditure distribution; Household head; Urban households; Food poverty; Poverty level; Family members; Standard errors; Consumption quintiles; Access to safe drinking water; Food expenditure; Poor people; Poverty profile; Food expenditures; Overall poverty line; Winter season; Rural households; Poverty estimates; Food needs; Subsistence farmers; Household size; Access to facilities; Access to health care; Food quantity; Subsistence economy; Poverty poverty; Child labor; National poverty rate; Correlates of poverty; Household survey; Safety nets; Economic activity; School attendance; Poverty rates; Poverty headcount rate; Caloric intake; Spatial variation; Non-food items; Poverty indicators; Agricultural wage; Employment opportunities; Winter months; Food allowances; Poverty situation; Monitoring poverty; Poverty threshold; Schooling; Infant mortality rates; Access to services; Rural divide; Maternal health; Poverty gap index; Utility level; Food price; Food goods; Higher incidence of poverty; Per capita consumption; Household members; Carpet weaving; Agricultural wage labor; Dairy; Economic policy; Poverty status; Caloric requirement; Consumption measures; Changes in poverty; Poverty head; Real terms; Candy; Per capita consumption level; Non-food needs; Rural farm; Poverty lines; National poverty; Poor households; Current poverty

语言

英语

自何时收录于AGRIS: 2021-06-15

格式: AGRIS AP

数据提供者

这条记录提供自 World Bank

发现该数据提供方在AGRIS的更多集合

链接

http://hdl.handle.net/10986/27827

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org