The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

2022

Natalia Naumenko | Irina Potoroko | Irina Kalinina | Ekaterina Naumenko | Eva Ivanisova

AGROVOC关键词

书目信息
出版者
Hindawi Limited
其它主题
Food processing and manufacture; Foods and food supply
语言
英语
类型
Journal Article
来源
International Journal of Food Science, Vol 2022 (2022)

2022-09-15
AGRIS AP