Antioxidant Activity of Quercetin: A Mechanistic Review
2016
Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu
Flavones and flavonoids are known to have potent antioxidant activity due to intracellular free radical scavenging capacities. Flavonoids are found ubiquitously in plants as a member of polyphenolic compounds which share diverse chemical structure and properties. Quercetin is among the most efficient antioxidants of the flavonoids. The antioxidant property of quercetin has been highlighted in this review. These compounds have pivotal role in treatment of diabetes, cancers and some cardiovascular diseases.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant; Agriculture (general)
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1134-1138 (2016)
2022-09-15
AGRIS AP
