Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss
2016
Serdal Sabancı | Ömer Çokgezme | Derya Tezcan | Mutlu Cevik | Filiz İçier
The rheological properties of koumiss were investigated at different temperatures (4, 10, and 20°C). Experimental shear stress–shear rate data were fitted to different rheological models. The consistency of koumiss was predicted by using the power-law model since it described the consistency of koumiss best with highest regression coefficient and lowest errors (root mean square error and chi-square). Koumiss exhibited shear thinning behavior (n
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书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Mare’s milk; Agriculture (general)
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 4, Pp 262-266 (2016)
2022-09-15
AGRIS AP
