Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)

2019

Emine Yurteri | Aysel Özcan | Fatih Seyis


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant; Agriculture (general); Phenolic constituents; White tea
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1641-1647 (2019)

2022-09-15
AGRIS AP