Coming to Grips with Farmers' variety Selection- the Case of New Improved Rice Varieties under Irrigation in South East Tanzania
2003
Kafiriti, EM. | Dondeyne, S. | Msomba, S. | Deckers, J. | Raes, D.
In collaboration with farmers, rice varieties were evaluated under small-scale irrigation in two villages of south east Tanzania for two consecutive cropping seasons (1999/2000 –2000/2001). The objectives were to give farmers access to new improved rice varieties; to identify the selection criteria farmers consider important in irrigated rice production; and to come to grips with their arguments. Farmers were provided with eleven improved varieties, which they compared with their own ones. Farmers' preferred varieties with short to medium maturity period, which produce many tillers and mature uniformly; and with long translucent aromatic grains for their own use and marketing. This study identified qualitative and quantitative evaluation criteria which farmers are using for selecting rice varieties. The implication for further research on rice in south east Tanzania is that the breeding programme should incorporate these attributes to address farmers' preferences, rather than to go for absolute maximum yield levels.
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