PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
2011
L.V. Pavlov | I.U. Kondratieva | O.T. Paraskova | V.V. Korinets | T.A. Sannikova | V.A. Machulkina
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Vegetable marrow; Industrial raw material; Цукаты; Технические условия; Standard of organization; Стандарт организации; Промышленное сырье; Technical conditions
语言
俄语, 英语
类型
Journal Article
来源
Ovoŝi Rossii, Vol 0, Iss 1, Pp 60-61 (2011)
2022-09-15
AGRIS AP
