Antioxidant Properties of Some Dried Fruits
2014
Bilge Ertekin Filiz | Atıf Can Seydim
In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes) were between 219-5386 mg GAE/kg in dry matter (dm). TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties.
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书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Orac; Agriculture (general); Toplam fenolik madde; Antioksidan aktivite; Teac
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 3, Pp 128-131 (2014)
2022-09-15
AGRIS AP
